Providing Chefs with the fresh high quality expected in the discerning world of professional gastronomy is at the heart of our operation, informing our choices: such as setting a new bar for sustainability practices or growing our Yellowtail in pure optimal conditions; providing the natural pristine environment required to produce the highest quality of healthy and sustainable premium fish.
And it seems to show in the taste! We work closely with a select group of Ambassador Chefs* to make sure our quality is always superb, and to explore and develop the various ways in which the Dutch Yellowtail can add to an exquisite culinary experience.
With a delicate taste, a light pink/white fillet, and a nice firm bite, the Yellowtail Kingfish naturally lends itself to multiple uses- from cold smoke to grilled, baked, or raw, the fish combines well with various different flavors."
MART SCHERP • RESTAURANT SCHERP
Chef at Restaurant Scherp, Middelburg
Member of the Jeunes Restaurateurs
Ambassador Chef for Kingfish Zeeland
KINGFISH ZEELAND - JEUNES RESTAURATEURS AMBASSADOR CHEF SUMMIT
A Oost-Zeedijk 13
4485 PM Kats, the Netherlands
T +31 (0) 113 74 54 61