Providing Chefs with the fresh high quality expected in the discerning world of professional gastronomy is at the heart of our operation, informing our choices: such as setting a new bar for sustainability practices or growing our Yellowtail in pure optimal conditions; providing the natural pristine environment required to produce the highest quality of healthy and sustainable premium fish.
And it seems to show in the taste! We work closely with a select group of Ambassador Chefs* to make sure our quality is always superb, and to explore and develop the various ways in which the Dutch Yellowtail can add to an exquisite culinary experience.
With a delicate taste, a light pink/white fillet, and a nice firm bite, the Yellowtail Kingfish naturally lends itself to multiple uses- from cold smoke to grilled, baked, or raw, the fish combines well with various different flavors."
MART SCHERP • RESTAURANT SCHERP
KINGFISH ZEELAND - JEUNES RESTAURATEURS AMBASSADOR CHEF SUMMIT
INTERESTED AS CHEF IN OUR FISH?
Chefs interested in trying our Dutch Yellowtail, participating in farm visits and cooking sessions, and learning more about our Ambassador Chef Program, please contact us: